Summer Dinner Menu

Served nightly from 5:30 p.m.

Starters

Shrimp Patacones

Fried plantains, avocado, citrus-pickled onion, Salsa Rosada, cilantro

$24

Gluten Free

Mezzo Platter

House-made falafel, warm pita, and crudite accompanied by roasted white bean hummus, Tzatziki sauce, and roasted beet and walnut Muhammara. (House-made corn tortilla chips can be substituted instead of pita, to make gluten free.)

$25

Vegetarian

Lebanese-Spiced Meatballs (GF)

Ground beef and lamb spiced with cinnamon, allspice, and cardamom, house-made Labneh cheese, rich tomato-red pepper ragu, fresh parsley, Israeli pickled slaw salad

$22

Gluten free

Roasted Beet, Frisee & Spinach Leaf Salad (V, GF)

House-made Labneh cheese, roasted beets, strawberries, lemon-poppyseed vinaigrette, toasted almonds

$17

Gluten free

Vegetarian

Mountain Greens Salad

Point Reyes blue cheese, red grapes, field greens, candied pecans, sherry shallot vinaigrette

$15

Gluten free

Vegetarian

Seasonal Soup of the Day

Chef's choice, inspired by seasonal ingredients.

Gluten free

Vegetarian

Roasted Sherried Grapes and Burrata

Toasted fennel, garlic, fresh basil pesto, toasted pine nuts. Served with crostini

$20

Vegetarian

Hearth Roasted PEI Mussels

Buttery garlic-tomato brodo, lemon, fresh parsley and chive, crusty baguette

$24

Larger Plates

★ Pork Osso Bucco (GF)

Niman Ranch pork shank, fresh tomatillo salsa, coconut creamed corn, Cotija cheese, cilantro, pork jus. (This dish was featured on the Food Network's Diners, Drive-ins and Dives)

$52

Gluten free

★ Mary's Organic Half Chicken (GF)

Boneless chicken served either pan-roasted or buttermilk-fried (gluten free), with a peach-Fresno chili glaze. Served with roasted garlic mashed potatoes, warm Haricot Verts-arugula salad with grain mustard vinaigrette

$46

Gluten free

★ Vegetarian Wild Mushroom Stroganoff (V, GF)

Melange of wild and domestic mushrooms, house-made herbed Spaetzle, balsamic Cipollini onions, torn kale, sour cream, white truffle oil, fresh herbs. Add seared steak or shrimp $9, or grilled chicken $7.50 (This dish was featured on the Food Network's Diners, Drive-ins and Dives.)

$40

Gluten free

Vegetarian

Seared Elk Burger (GFO)

8 oz. black pepper-seared Utah elk patty, with crispy onions, Gold Creek Farms white Cheddar, lettuce, tomato, tangy Pub sauce, on a toasted ciabatta bun, with house-cut fries. Add fried egg $2.75, bacon $3.50. Gluten-free bun available.

$32

Scottish Salmon & Roasted Cherry Tomato Farro

Feta cheese, Kalamata olives, asparagus, fresh basil, lemon

$48

Spice-Crusted Mahi-Mahi Goan Curry (GF)

Mildly spicy tomato-coconut curry with red peppers, cherry tomatoes, summer squash, jasmine rice, yogurt, toasted coconut, cashews, cilantro

$47

Gluten free

Gochujang New York Strip (GF)

11 oz. naturally raised beef, rubbed with Szechuan pepper and spices, ginger fried rice, with red peppers, scallions and egg, baby bok choy, toasted sesame seeds, Gochujang glaze, scallion butter

$59

Gluten free