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Served nightly from 5:30 p.m.

Starters

Shrimp Patacones (GF)

Fried plantains, avocado, citrus pickled onion, Salsa Rosada, cilantro

$22

Gluten free

Lebanese-Spiced Meatballs

Ground beef and lamb spiced with cinnamon, allspice, turmeric, cardamom, house-made Labneh cheese, cucumber-mint Riata, fresh parsley, Israeli pickle salad

$21

Gluten free

Roasted Sherried Grapes & Burrata

Toasted fennel, garlic, fresh basil pesto, toasted pinenuts. Served with crostini

$18

Vegetarian

Provoleta

Grilled aged Provolone cheese, Chimichurri, toasted baguette

$21

Roasted Garlic White Bean Hummus, and Warm Pita (V, GFO)

White beans, roasted garlic, lemon, olive oil, fresh herbs and spices, with crudite. (House-made corn tortilla chips can be substituted instead of pita, to make gluten free.)

$17

Vegetarian

Roasted Beet, Frisee & Spinach Leaf Salad (V, GF)

Toasted almonds, house-made Labneh cheese, roasted beets, strawberries, lemon-poppyseed vinaigrette

$16.50

Gluten free

Vegetarian

Mountain Greens Salad

Point Reyes blue cheese, red grapes, field greens, sherry-shallot vinaigrette, candied pecans

$14.50

Gluten free

Vegetarian

Seasonal Soup of the Day

Chef's choice, inspired by seasonal ingredients.

Gluten free

Vegetarian

Southwestern Corn Chowder

Fresh tomato Pico de Gallo, crispy tortilla strips

$14

Gluten free

Larger Plates

★ Pork Osso Bucco (GF)

Niman Ranch pork shank, fresh tomatillo salsa, coconut creamed corn, Cotija cheese, cilantro, pork jus. (This dish was featured on the Food Network's Diners, Drive-ins and Dives)

$49

Gluten free

★ Mary's Organic Half Chicken (GF)

Boneless chicken served either pan-roasted or buttermilk-fried (gluten free), with a peach Fresno chili glaze. Served with creamy polenta, Haricots Verts-arugula salad with grain mustard vinaigrette.

$44

Gluten free

Pan-Seared Scallops

Roasted tomato seafood risotto, haricots Verts, Spanish chorizo, sweet corn Chow-Chow

$48

Gluten free

Spice-Crusted Mahi-Mahi Thai Green Curry (GF)

Jasmine rice, red pepper, sweet potatoes, summer squash, snow peas, fresh Thai basil, toasted coconut, cashews

$44

Gluten free

★ Vegetarian Wild Mushroom Stroganoff (V, GF)

Melange of wild and domestic mushrooms, house-made herbed Spaetzle, balsamic Cipollini onions, torn kale, sour cream, fresh herbs. Add seared steak or shrimp $9, or grilled chicken $7.50 (This dish was featured on the Food Network's Diners, Drive-ins and Dives.)

$38

Gluten free

Vegetarian

Seared Elk Burger (GFO)

8 oz. black pepper-seared Utah elk patty, with caramelized onions, Gold Creek Farms smoked white Cheddar, lettuce, tomato, cherry barbecue glaze, on a toasted ciabatta bun, with house-cut fries. Add fried egg $2.75, bacon $3.00. Gluten-free bun available.

$31

Blackened New York Strip (GF)

11 oz. naturally raised beef, caramelized shallot bourbon glaze, roasted garlic mashed potatoes, roasted asparagus, scallion butter

$58

Gluten free