Winter Dinner Menu

Served nightly from 5:30 p.m.

Starters

Blackened Shrimp and Grits (GF)

Gold Creek Farms aged Cheddar grits, red bell pepper-cherry tomato ragu, scallions, bacon

$23

Gluten free

Mezzo Platter

House-made falafel, warm pita, and crudite accompanied by roasted white bean hummus, Tzatziki sauce, and roasted beet and walnut Muhammara. (House-made corn tortilla chips can be substituted instead of pita, to make gluten free.)

$25

Vegetarian

Lebanese-Spiced Meatballs (GF)

Ground beef and lamb spiced with cinnamon, allspice, and cardamom, house-made Labneh cheese, rich tomato-red pepper ragu, fresh parsley, toasted pinenut gremolata

$22

Gluten free

Fried Brussels Sprouts (GF)

Fish sauce caramel, Fresno chiles, crispy garlic chips, and lime

$19

Gluten Free

Warm Marinated Olives & Burrata (V, GF)

House curated mix of imported olives, marinated with toasted fennel, coriander, chili, preserved lemon, and fresh herbs. Served with crostini

$21

Vegetarian

Gluten Free

Provoleta

Grilled aged Provolone cheese, Chimichurri, toasted baguette

$23

Roasted Beet, Frisee & Spinach Leaf Salad (V, GF)

Toasted almonds, house-made Labneh cheese, roasted beets, pomegranate, lemon-poppyseed vinaigrette

Gluten free

Vegetarian

Green Apple and Blue Cheese Salad

Point Reyes blue cheese, field greens, shaved radish, candied pecans, spiced honey vinaigrette

$20

Gluten free

Vegetarian

Seasonal Soup of the Day

Chef's choice, inspired by seasonal ingredients.

Gluten free

Vegetarian

Larger Plates

★ Pork Osso Bucco (GF)

Niman Ranch pork shank, fresh tomatillo salsa, coconut creamed corn, Cotija cheese, cilantro, pork jus. (This dish was featured on the Food Network's Diners, Drive-ins and Dives)

$52

Gluten free

★ Mary's Organic Half Chicken (GF)

Boneless chicken served either pan-roasted with honey balsamic glaze, or buttermilk-fried (gluten free), with a Fresno chili-persimmon glaze. Served with creamy polenta, heirloom carrots, arugula with grain mustard vinaigrette

$46

Gluten free

★ Vegetarian Wild Mushroom Stroganoff (V, GF)

Melange of wild and domestic mushrooms, house-made herbed Spaetzle, balsamic Cipollini onions, torn kale, sour cream, fresh herbs. Add seared steak or shrimp $9, or grilled chicken $7.50 (This dish was featured on the Food Network's Diners, Drive-ins and Dives.)

$40

Gluten free

Vegetarian

Pan-Seared Scallops

Roasted butternut squash risotto, braised fennel, Salsa Verde, preserved lemon, Spanish chorizo

Gluten free

Seared Elk Burger (GFO)

8 oz. black pepper-seared Utah elk patty, with caramelized onions, Gold Creek Farms smoked white Cheddar, lettuce, Marion berry gastrique, on a toasted ciabatta bun, with house-cut fries. Add fried egg $2.75, bacon $3.50. Gluten-free bun available.

$32

Gochujang Glazed Salmon

Ginger fried rice, with red peppers, scallions and egg, baby bok choy, toasted sesame seeds

$48

Spice-Crusted Mahi-Mahi (GF)

Jasmine rice, red pepper and sweet potato curry, yogurt, toasted coconut, cashews, cilantro

$47

Gluten free

Blackened New York Strip (GF)

11 oz. naturally raised beef, caramelized shallot bourbon glaze, roasted garlic mashed potatoes, roasted broccolini, scallion butter

$59

Gluten free