We use organic pure cane sugar to make all of our syrups. We have a Utah Restaurant Liquor License. In order to comply with Utah liquor law, food must be ordered with your drink.
Full bar offerings available, including locally made craft spirits from High West Distillery, Sugar House Distillery, and Beehive Distillery.
No Carre (Dinner)
High West Double Rye, Carpano Antica sweet vermouth, Remy Martin VSOP, Aromatic bitters
The Black Tie (Dinner)
Beehive Vodka, Kahlua, black walnut bitters, sprinkle of cinnamon
Thyme Traveler (Dinner)
Beehive Jackrabbit Gin, Beehive Vodka, Lillet Rouge, sprig of thyme