Winter Brunch Menu

Served Saturdays and Sundays 9:00 a.m. to 2:45 p.m.

Small Plates

House-Made Granola (V)
$10.00

Rolled oats, quinoa, toasted flax seed, pecans, coconut, dried blueberries, cinnamon and honey

Warm Quinoa Bowl (V)
$10.00

Blueberry-almond milk, fresh fruit, nuts

Kentucky Butter Coffee Cake (V)
$7.50

Cup of Seasonal Fruit (V)
$6.50

Breakfast Items

Shrimp & Avocado Benedict (GF)
$18.00

Cajun-dusted shrimp, herbed polenta cake, two poached eggs, classic hollandaise. Served with home fries.

Chicken and Waffle
$16.50

Buttermilk fried chicken tenders, maple-brown butter anglaise, sunny egg

BGC: Biscuits, Gravy and Chicken

Buttermilk fried chicken tenders, whole wheat biscuits, house-made turkey sausage gravy, sage. Add sunny egg $2.50

Grits and Sausage Torte (GFO)
$14.75

Goat cheese, spinach

Smoked Turkey & Ham Monte Cristo
$16.75

Texas toast, blueberry compote, home fries. Add egg 2.50

Huevos Rancheros (V, GF)
$15.50

House-made mole, black bean-corn saute, tomatillo pico de gallo, avocado, Cotija, crispy tortillas, two eggs any style. Add house-made chorizo- $2.00

Silver Star Breakfast (GFO)
$13.75

Two eggs any style, choice of house-made sausage or Applewood smoked bacon. Served with house-made home fries and choice of toast

Banana Bread French Toast (GF)
$14.50

Home-made gluten-free banana bread (with walnuts), banana creme anglaise, bruleed banana

Sides
$4.00

Breakfast potatoes, basket of fries, house-made sage sausage, Applewood smoked bacon, cup of fruit

Lunch Items- Hearth-Fired Artisan Pizza

Hand-stretched artisan pizza, approximately 12 inch. Option to add house-made Italian sausage, sunny egg, pepperoni- $2.50, Grilled chicken breast or prosciutto- $4

Four Cheese Pizza (V)
$17

Aged Mozzarella, Provolone, Pecorino, Asiago, house-made tomato sauce

Bacon & Egg Pizza
$18.50

Shaved red onion, Gruyere cheese, fresh herbs

Shrimp & Chorizo Pizza
$17.50

House-made chorizo, jalapeƱo, cilantro, choice of tomato sauce or Creme Fraiche sauce

Delicata Squash Pizza (V)
17.50

Greens, EVOO, Fontina, blue cheese, balsamic drizzle

Lunch Items- Soups & Salads

Option to add to any salad: chicken breast $5.75, or flatiron steak $7.75

Braised Lentil Chili (V, GFO)
$14

Lentils, black beans, corn, chipotle, tomatillo, onion, avocado, corn bread

Pecan-Crusted Trout Salad (GF)
$18.50

Spinach, hard cooked egg, grain mustard

Chicory & Butterleaf Salad (V, GF)
$15.00

Goat cheese, toasted almonds, citrus vinaigrette

Mixed Mountain Greens Salad (V, GF)
$14.00

Sherry-shallot vinaigrette, apple, blue cheese, toasted pecans

Lunch Items- Sandwiches and Such

Sandwiches includes choice of house-cut fries, or mixed green salad with red wine vinaigrette. Sub mixed green- $2.75 or smoked beet salad- $3.25

Rory's Burger (GFO)
$16.75

Our signature blend of chuck, short rib and hangar steak, smashed and seared. Cheddar cheese and applewood smoked bacon-- a classic, just like the man himself. With house-made mayo, lettuce, onion, and house-made pickles. Add avocado: 1.5

Pastrami Reuben (GFO)
$17.00

Locally made pastrami, Gruyere cheese, Russian dressing, and caraway sauerkraut, on toasted marble rye

Seared Elk Burger (GFO)
$24.50

8 oz. Utah elk, black pepper-seared, caramelized onions, goat cheese, blackberry gastrique on a toasted ciabatta bun

Smoked Poblano Burger (GFO)
$16.75

Our signature blend, with house-smoked red onion and Poblano chile, Pepper Jack cheese, fried egg sauce, lettuce. Add bacon- $2.00

Roasted Portabella Mushroom "French Dip" (V, GFO)
$16.50

Marinated portabella, caramelized onions, Gruyere, mushroom-garlic au jus, toasted hoagie roll

Smoked Turkey & Prosciutto "Club" Sandwich (GFO)
$17.50

Creminelli prosciutto, fried egg, arugula, smoked paprika aioli, toasted sourdough

"New York Hot" Chicken Sandwich (GFO)
$16.50

Crispy chicken breast, Franks Red hot sauce, creamy celery-Blue cheese slaw

Korean Short Rib Sandwich (GFO)
$17.50

Bulgogi glaze, gochujang sauce

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www.thesilverstarcafe.com

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