Summer Brunch Menu
Served Saturdays and Sundays 9:00 a.m. to 2:45 p.m.
Small Plates and Sides
Rolled oats, toasted coconut, toasted flax seed, dried mango, candied ginger and honey.
Breakfast Items
Cajun-dusted shrimp, two poached eggs, herbed polenta cake, two poached eggs, classic hollandaise. Served with breakfast potatoes.
Rich red pepper and tomato ragout, with cumin, paprika and garlic, Feta, 2 baked eggs, cilantro, sourdough toast. Add house-made-chorizo, 2.00
Texas toast, Gruyere, blueberry compote, breakfast potatoes. Add egg 2.50
House-made mole, black bean-corn saute, tomatillo Pico de Gallo, avocado, Cotija, crispy tortillas, two eggs any style. Add house-made chorizo- $2.00
Two eggs any style, choice of house-made sausage or Applewood smoked bacon. Sub Duroc ham steak or flat iron steak, + $6.00. Served with house-made breakfast potatoes and choice of toast
Home-made gluten-free banana bread, banana creme anglaise, mixed fruit.
Sourdough, smashed avocado, lemon-pickled red onion, heirloom tomatoes, cilantro, house-made Harissa. Add egg: $2.50
Lunch Items- Hearth-Fired Artisan Pizza
Hand-stretched artisan pizza, approximately 12 inch. Option to add house-made Italian sausage, sunny egg, pepperoni- $2.50, Grilled chicken breast or prosciutto- $4
Aged Mozzarella, Provolone, Fontina, Pecorino, house-made tomato sauce
Garlic Ricotta, roasted tomato sauce, scallion, Pecorino
House-made chorizo, pickled jalapeƱos, fresh tomato Pico de Gallo, Creme Fraiche sauce
Aged Mozzarella, Provolone, Pecorino, Fontina, fresh basil
Heirloom tomatoes, fresh Mozzarella, basil
Lunch Items- Soups & Salads
Option to add to any salad: chicken breast $5.75, or flatiron steak $7.75
Fresh tomato Pico de Gallo, crispy tortilla strips
Toasted almonds, house-made Lebnah cheese, orange, honey vinaigrette
Red grapes, blue cheese, toasted pecans, sherry-shallot vinaigrette,
Lunch Items- Sandwiches and Such
Sandwiches includes choice of house-cut fries, or mixed green salad with red wine vinaigrette. Sub mixed green- $2.75 or smoked beet salad- $3.25
Our signature blend of chuck, short rib and hangar steak, smashed and seared. Cheddar cheese and applewood smoked bacon-- a classic, just like the man himself. With house-made mayo, lettuce, tomato, onion, and house-made pickles. Add avocado: 1.75 (Or make it a Silver Star Burger: sub chipotle mayo, Pepper Jack cheese, crunchy onions.) (Or make it a Green Chili Burger: Crispy onions, chipotle mayo, tomato, lettuce, yellow mustard, Pepper Jack cheese, roasted green chili relish.)
Locally made pastrami, Gruyere cheese, house made Russian dressing, and caraway sauerkraut, on toasted marble rye
8 oz. Utah elk, black pepper-seared, caramelized onions, goat cheese, blackberry gastrique on a toasted ciabatta bun. Add egg, $2,50, bacon, $2.00
Balsamic onion jam, lettuce, ciabatta bun
Fried egg, spinach, smoked paprika aioli, bacon, on toasted sourdough
House-made BBQ glaze whole grain mustard aioli, house pickles, butter lettuce, Pepper Jack cheese
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