Winter Brunch Menu
Served Saturdays and Sundays 9:00 a.m. to 2:45 p.m.
Small Plates
Rolled oats, quinoa, toasted flax seed, pecans, coconut, dried blueberries, cinnamon and honey
Blueberry-almond milk, fresh fruit, nuts
Breakfast Items
Cajun-dusted shrimp, herbed polenta cake, two poached eggs, classic hollandaise. Served with breakfast potatoes.
Whole wheat biscuits, house-made turkey sausage gravy, sage. Add sunny egg $2.50, chicken $5.75
Texas toast, Gruyere, blueberry compote, breakfast potatoes. Add egg 2.50
House-made mole, black bean-corn saute, tomatillo pico de gallo, avocado, Cotija, crispy tortillas, two eggs any style. Add house-made chorizo- $2.00
Two eggs any style, choice of house-made sausage or Applewood smoked bacon. Served with house-made breakfast potatoes and choice of toast
Home-made gluten-free banana bread (with walnuts), banana creme anglaise, mixed fruit.
Breakfast potatoes, basket of fries, house-made sage sausage, Applewood smoked bacon, cup of fruit
Lunch Items- Hearth-Fired Artisan Pizza
Hand-stretched artisan pizza, approximately 12 inch. Option to add house-made Italian sausage, sunny egg, pepperoni- $2.50, Grilled chicken breast or prosciutto- $4
Aged Mozzarella, Provolone, Pecorino, Asiago, house-made tomato sauce
Shaved red onion, Creme Fraiche, Gruyere cheese, fresh herbs
House-made chorizo, pickled jalapeƱos, cilantro, Creme Fraiche sauce
Kale, EVOO, Fontina, blue cheese, balsamic drizzle
Lunch Items- Soups & Salads
Option to add to any salad: chicken breast $5.75, or flatiron steak $7.75
French green lentils, black beans, corn, red chili broth, tomatillo, onion, avocado, house-made corn muffin.
Potatoes, carrots, peas, onions, parsnips, celery, corn
Goat cheese, toasted almonds, orange, roasted beets, herbs, apple white wine vinaigrette
Sherry-shallot vinaigrette, red grapes, blue cheese, toasted pecans
Lunch Items- Sandwiches and Such
Sandwiches includes choice of house-cut fries, or mixed green salad with red wine vinaigrette. Sub mixed green- $2.75 or smoked beet salad- $3.25
Our signature blend of chuck, short rib and hangar steak, smashed and seared. Cheddar cheese and applewood smoked bacon-- a classic, just like the man himself. With house-made mayo, lettuce, onion, and house-made pickles. Add avocado: 1.5 (Or make it a Silver Star Burger: sub chipotle mayo, Pepper Jack cheese, crunchy onions.)
Locally made pastrami, Gruyere cheese, house made Russian dressing, and caraway sauerkraut, on toasted marble rye
8 oz. Utah elk, black pepper-seared, caramelized onions, goat cheese, blackberry gastrique on a toasted ciabatta bun. Add egg, $2,50, bacon, $2.00
Marinated portabella, caramelized onions, Gruyere, mushroom-garlic au jus, toasted hoagie roll
Fried egg, spinach, smoked paprika aioli, bacon, on toasted sourdough
Bulgogi glaze, gochujang sauce, Asian slaw, hoagie roll