Winter Brunch Menu
Served Saturdays and Sundays 9:00 a.m. to 2:45 p.m.
Small Plates
Rolled oats, quinoa, toasted flax seed, pecans, coconut, dried blueberries, cinnamon and honey
Blueberry-almond milk, fresh fruit, nuts
Breakfast Items
Cajun-dusted shrimp, herbed polenta cake, two poached eggs, classic hollandaise. Served with home fries.
Buttermilk fried chicken tenders, maple-brown butter anglaise, sunny egg
Buttermilk fried chicken tenders, whole wheat biscuits, house-made turkey sausage gravy, sage. Add sunny egg $2.50
Goat cheese, spinach
Texas toast, blueberry compote, home fries. Add egg 2.50
House-made mole, black bean-corn saute, tomatillo pico de gallo, avocado, Cotija, crispy tortillas, two eggs any style. Add house-made chorizo- $2.00
Two eggs any style, choice of house-made sausage or Applewood smoked bacon. Served with house-made home fries and choice of toast
Home-made gluten-free banana bread (with walnuts), banana creme anglaise, bruleed banana
Breakfast potatoes, basket of fries, house-made sage sausage, Applewood smoked bacon, cup of fruit
Lunch Items- Hearth-Fired Artisan Pizza
Hand-stretched artisan pizza, approximately 12 inch. Option to add house-made Italian sausage, sunny egg, pepperoni- $2.50, Grilled chicken breast or prosciutto- $4
Aged Mozzarella, Provolone, Pecorino, Asiago, house-made tomato sauce
Shaved red onion, Gruyere cheese, fresh herbs
House-made chorizo, jalapeƱo, cilantro, choice of tomato sauce or Creme Fraiche sauce
Greens, EVOO, Fontina, blue cheese, balsamic drizzle
Lunch Items- Soups & Salads
Option to add to any salad: chicken breast $5.75, or flatiron steak $7.75
Lentils, black beans, corn, chipotle, tomatillo, onion, avocado, corn bread
Spinach, hard cooked egg, grain mustard
Goat cheese, toasted almonds, citrus vinaigrette
Sherry-shallot vinaigrette, apple, blue cheese, toasted pecans
Lunch Items- Sandwiches and Such
Sandwiches includes choice of house-cut fries, or mixed green salad with red wine vinaigrette. Sub mixed green- $2.75 or smoked beet salad- $3.25
Our signature blend of chuck, short rib and hangar steak, smashed and seared. Cheddar cheese and applewood smoked bacon-- a classic, just like the man himself. With house-made mayo, lettuce, onion, and house-made pickles. Add avocado: 1.5
Locally made pastrami, Gruyere cheese, Russian dressing, and caraway sauerkraut, on toasted marble rye
8 oz. Utah elk, black pepper-seared, caramelized onions, goat cheese, blackberry gastrique on a toasted ciabatta bun
Our signature blend, with house-smoked red onion and Poblano chile, Pepper Jack cheese, fried egg sauce, lettuce. Add bacon- $2.00
Marinated portabella, caramelized onions, Gruyere, mushroom-garlic au jus, toasted hoagie roll
Creminelli prosciutto, fried egg, arugula, smoked paprika aioli, toasted sourdough
Crispy chicken breast, Franks Red hot sauce, creamy celery-Blue cheese slaw
Bulgogi glaze, gochujang sauce