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(435) 655-3456

In-Café diningFull bar availableOutside patio and plaza diningLive music Thursday through SaturdayPrivate dining, events and partiesCateringDelivery to Silver Star propertiesTake-out prepared meals available (call to order in advance)

DINNER

RESERVATIONS

Brunch Menu

Brunch served 9 a.m. to 3 p.m. Saturday and Sunday

Breakfast items served until 2 p.m.; Lunch items until 3 p.m.

HUEVOS RANCHEROS 12.75

Two eggs any style, ranchero sauce, and black bean pico de gallo. Served with potatoes and locally-made corn tortillas

add house-made chorizo, 2

SILVER STAR BREAKFAST 12.75

Two eggs any style, choice of house-made sausage

or smoked bacon. Served with potatoes and choice of toast

add an additional egg,1.25

EGG WHITE FRITTATA 13

Heirloom tomatoes, spinach, asparagus, feta

QUICHE OF THE DAY 11.5

House-made quiche

Served with potatoes and choice of side salad or fruit

BISCUITS & GRAVY & EGGS 12

Cheddar-bacon-chive scone, house-made sausage gravy,

topped with poached eggs

VANILLA CUSTARD FRENCH TOAST 11

Sourdough bread, fresh macerated berries, honey sweetened Greek yogurt

Sub gluten-free banana bread, $2

STEEL-CUT OATMEAL 8.75

Warm fruit compote

SIDES:

FRESH BAKED BLUEBERRY BUCKLE, 4.5

CUP OF FRUIT, 5

HOUSE-MADE HOME FRIES, 4

SMOKED BACON, 4

HOUSE-MADE SAGE SAUSAGE, 4

LA COLOMBE TORREFACTION COFFEES

Strictly Earth Conscious certified

Drip coffee and decaf 2.75, Espresso 2.75, Latte, Cappuccino 3.75

ZHENA’S GYPSY TEA

Organic and Fair Trade certified

Assorted herbal, green and black teas offered, 2.5

FRESH GRAPEFRUIT & ORANGE JUICE

APPLE, CRANBERRY, TOMATO

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*

SALADS & SOUP

KALE & QUINOA 13.75 (V, GF)

Grapefruit, pistachios, radish, sun-dried blueberries, and citrus vinaigrette

GRILLED CHICKEN WALDORF 14.5 (GF)

Bibb lettuce, grapes, Granny Smith apples, toasted walnuts, house-made mayo

CRISPY ROMAINE 11 (V)

With zesty lemon-garlic vinaigrette, shaved Parmesan and house-made croutons

ROSA'S CHICKEN POSOLE 12 (GF)

Hearty stew with Mary's naturally raised chicken, hominy, tomatillo broth, house-made tortilla chips, fresh lime, onions, toasted chili

BUTTERNUT SQUASH BISQUE 8.5 (GF)

Maple bacon lardons

Add your choice of grilled meat to a salad:

Chicken breast- 3.75, Sirloin steak- 6.5

SANDWICHES & SUCH

Sandwiches include choice of house-cut fries, or green salad with house vinaigrette

Sub crispy romaine, $1 or quinoa & kale salad, $2.5

ROASTED TURKEY-CRANBERRY 12.75

Bibb lettuce, tomato, cranberry-orange relish

and house-made herbed mayo on toasted whole wheat

add bacon $1.75

SILVER STAR BURGER 12.50

Tobacco onions and creamy Chipotle sauce, lettuce and tomato

RORY’S BURGER 13.50

Cheddar cheese and smoked bacon– a classic,

just like the man himself.

With house-made mayo, lettuce, onion and tomato

sub bleu cheese $1.00

CLASSIC REUBEN 13.50

Corned beef, Swiss cheese and house-made Russian

dressing, with caraway-sauerkraut on marbled rye

FISH TACOS A LA PLANCHA (2) 13.50 (GF)

Alaskan cod, marinated and grilled, with salsa verde, cabbage salad and queso fresco on corn tortillas, served with Southwestern mixed green salad

Make it a trio for an additional $3.5

GLUTEN-FREE, WHOLE GRAIN BREAD AVAILABLE TO SUB ON ANY SANDWICH

HEARTH-FIRED ARTISAN PIZZA

MARGHERITA PIZZA 15 (V)

Fresh Mozzarella, tomato sauce, basil

add sausage $2

THREE CHEESE PIZZA 15 (V)

Mozzarella, Romano and Parmesan cheeses with tomato sauce

add pepperoni $2

SPINACH & CHEVRE 16.5 (V)

Organic spinach, EVOO, fresh herbs, sunnyside egg

CHORIZO & KALE PIZZA 16.75

Fresh Mozzarella, crushed tomatoes

(V= Vegetarian GF= Gluten free)

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Featured on the Food Network's Diners Drive-ins and Dives!

Summer hours: Monday- Friday lunch 11 a.m.-3 p.m., dinner from 5:30. Saturday-Sunday brunch 9 a.m.-3 p.m., dinner from 5:30. Live music dinner show Thursday- Saturday from 7:30 to 10:00 p.m.

SILVER STAR CAFE

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Reservations

435-655-3456