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(435) 655-3456

In-Café diningFull bar availableOutside patio and plaza diningLive music Thursday through SaturdayPrivate dining, events and partiesCateringDelivery to Silver Star propertiesTake-out prepared meals available (call to order in advance)

DINNER

RESERVATIONS

Brunch Menu

Brunch served 9 a.m. to 3 p.m. Saturday and Sunday

Breakfast items served until 2 p.m., Lunch items until 3 p.m.

CAPRESE EGGS BENEDICT 12.50

Fresh mozzarella, basil, tomato, poached eggs, hollandaise, served with house-made home fries

HUEVOS RANCHEROS 12.50

Two eggs any style, ranchero sauce, and black bean pico de gallo. Served with potatoes and locally-made corn tortillas

add house-made chorizo, 2

SILVER STAR BREAKFAST 11.50

Two eggs any style, choice of house-made sausage

or smoked bacon. Served with potatoes and choice of toast

add an additional egg,1.25

EGG WHITE FRITTATA 12

Heirloom tomatoes, spinach, asparagus, feta

QUICHE OF THE DAY 10

House-made quiche

Served with potatoes and choice of side salad or fruit

BISCUITS & GRAVY & EGGS 11.75

Cheddar-bacon-chive scone, house-made sausage gravy,

topped with poached eggs

FRIED EGG BLT 10

Over easy egg, applewood smoked bacon, tomato, Bibb lettuce and lemon aioli on toasted sourdough

VANILLA CUSTARD FRENCH TOAST 10

Sourdough bread, fresh macerated berries, honey sweetened Greek yogurt

Sub gluten-free banana bread, $2

SIDES:

FRESH BAKED BLUEBERRY BUCKLE, 4

CUP OF FRUIT, 5

HOUSE-MADE HOME FRIES, 4

SMOKED BACON, 3.5

HOUSE-MADE SAGE SAUSAGE, 3.5

LA COLOMBE TORREFACTION COFFEES

Strictly Earth Conscious certified

Drip coffee and decaf 2.75, Espresso 2.75, Latte, Cappuccino 3.75

ZHENA’S GYPSY TEA

Organic and Fair Trade certified

Assorted herbal, green and black teas offered, 2.5

FRESH GRAPEFRUIT & ORANGE JUICE

APPLE, CRANBERRY, TOMATO

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*

SALADS & SOUP

KALE & QUINOA 12.5 (V, GF)

Grapefruit, pistachios, radish, sun-dried blueberries, and citrus vinaigrette

COBB SALAD 11 (V,GF)

Mixed greens, tomatoes, hard-boiled egg, black beans, avocado, artichoke hearts, Bleu cheese, toasted pumpkin seeds, and house-made buttermilk ranch dressing

GRILLED CHICKEN WALDORF 13.75 (GF)

Bibb lettuce, grapes, Granny Smith apples, toasted walnuts, house-made mayo

CRISPY ROMAINE 9.5 (V)

With zesty lemon-garlic vinaigrette, shaved Parmesan and house-made croutons

WATERMELON GAZPACHO 8.5 (V, GF)

Toasted pumpkin seeds, queso fresco, cilantro

Add your choice of grilled meat to a salad:

Chicken breast- 3.50, Shrimp (4)- 5.50

SANDWICHES & SUCH

Sandwiches include choice of house-cut fries, or green salad with house vinaigrette

Sub crispy romaine, $1 or quinoa & kale salad, $2

ROASTED TURKEY-CRANBERRY 11

Bibb lettuce, tomato, cranberry-orange relish

and house-made herbed mayo on toasted whole wheat

add bacon $1.50

SILVER STAR BURGER 10.50

Tobacco onions and creamy Chipotle sauce, lettuce and tomato

RORY’S BURGER 11.50

Cheddar cheese and smoked bacon– a classic,

just like the man himself.

With house-made mayo, lettuce, onion and tomato

sub bleu cheese $1.00

CLASSIC REUBEN 11.50

Corned beef, Swiss cheese and house-made Russian

dressing, with caraway-sauerkraut on marbled rye

GRILLED FISH TACOS (2) 11.75 (GF)

Alaskan cod, marinated and grilled, with salsa verde, cabbage salad and queso fresco on corn tortillas, served with Southwestern mixed green salad

Make it a trio for an additional $3

GLUTEN-FREE, WHOLE GRAIN BREAD AVAILABLE TO SUB ON ANY SANDWICH

HEARTH-FIRED ARTISAN PIZZA

MARGHERITA PIZZA 14 (V)

Fresh Mozzarella, tomato sauce, basil

THREE CHEESE PIZZA 13.75 (V)

Mozzarella, Romano and Parmesan cheeses with tomato sauce

add pepperoni $1.50

SPINACH & CHEVRE 15.75 (V)

Organic spinach, EVOO, fresh herbs, sunnyside egg

CHORIZO & KALE PIZZA 16.00

Fresh Mozzarella, crushed tomatoes

SUMMER VEGETABLE 15 (V)

Fresh tomatoes, asparagus, summer squash, fresh herbs, EVOO, feta

(V= Vegetarian GF= Gluten free)

CHEF JEREMY MARTIN

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We are CLOSED November 2-27 for our fall break, reopening November 28 for lunch, brunch, dinner, and live music.

SILVER STAR CAFE

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Reservations

435-655-3456